NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
A blend of Ashiya-grown rice red miso and soy miso. Especially suitable for seafood miso soup. "Ashiya-sodachi" chose domestically-grown ingredients only. Rice, soybeans and salt used for this miso are all from Japan.
■Ingredients: rice miso (rice,? soybean,? salt),? bean miso (soybean,? salt),? alcohol
■Made in Japan
■Serving Instructions: Can be used in seafood miso soups such as clam akadashi soup and sea bream arajiru soup as well as eggplant and konnyaku dengaku.
■Storage Instructions: Avoid direct sunlight,? high temperatures and humidity. Store in refrigerator once opened.
■Manufacturer: Rokko Miso Seizojo
■Package design and stated contents may change due to item revision.
■ We can not deliver to the following countries.
Item No. V00562999028