KAI, a Japanese cutlery company established in 1908, created this beautiful collection of
kitchen knives in collaboration with Tim Mälzer.
Tim Mälzer is a renowned chef from Germany whose undeniable talent has been
showcased on television and in several cooking books he has published.
KAI's extraordinary craftsmanship of Japanese blades and Mr. Mälzer's
belief, "A great knife not only makes cooking easier but also creates great dishes," are embodied
in this collection.
The highly maneuverable, long blade is perfect for cutting vegetables
and it reduces drag when cutting meat. You can also mince vegetables with ease
by moving the handle and the blade like a pendulum.
The blade features a hammered finish on the surface called Tsuchime, which ensures sharpness
and reduces drag when cutting and the beautiful pattern of Damascus.
What distinguishes this knife from others is its high-carbon Damascus clad blade.
Formed by layering different types of alloys, the knife possesses exceptional sharpness.
The oval, Pakkawood handles offers a nice and comfortable grip.
*The knife will come in a paulownia wood box with a Japanese manual.
■Size： approx. W5cm x L34cm x H2cm (Blade Length: 20cm)
【Blade】Stainless Damascus Cladding （Blade: High Carbon Stainless Steel/Side: Stainless Steel）
【Brass Ring/End Cap】Stainless Steel
■Made in Japan
■Manufacturer: KAI Corporation
■Weight (g) (Product Only): 325
■Weight (g) (Including Packaging): 581
Item No. V05918999028