NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
White shrimp is a delicacy food from Toyama bay.
Known as “Toyama bay’s jewl,” it is a beautiful seafood that is used in various dishes such as sushi. We took the shell of white shrimp, and dried it to make the ultimate broth soup. The noodles are made by mixing in deep sea water. Combined, they make “Toyama white shrimp ramen”. Enjoy the best the sea can offer.
■Ingredients: [Noodles] wheat flour · protein concentrate whey powder · lactose · egg white · lye water · sake · polysaccharide · whey mineral · calcium · d-sorbitol · gardenia pigment; [White Soup] broth · chicken oil · salt · mirin · seasoning (amino acid etc.) · brewing seasoning · white shrimp powder · sugar · brewing vinegar · kelp extract · flavor oil · vegetable extract · bonito extract powder (some ingredients include wheat)
■Content: Noodles 960g (120g×8); Soup 440g (55g×8)
■Content (including packaging): 1500g
■Made in Japan
■How to serve: (1) Boil water in a large pot, add the noodles, and boil for 4 minutes (2) The oil in the soup pack is hardened, so leave it in hot water for it to melt. Cut the package open, and put the soup into a bowl. Add 300ml of hot water. (3) Strain the noodles in a colander, and shake the water off. Slowly put it into the bowl of soup.
■Precautions: No artificial preservatives added. This dish cannot be cooked using a microwave oven. Beware of burns when working with hot water. Eat within a day once cooked.
■Storing: Store in room temperature, avoiding direct sunlight, heat, humidity, and strong scents
■Manufacturer: Ten Takaku
■ We can not deliver to the following countries.
Item No. V01063999028